Symptoms of the infection include stomach cramps, diarrhea, vomiting, and fever, typically appearing within 12 to 72 hours after exposure. The agency emphasizes the importance of thorough cooking and hygiene practices to prevent infection, while investigations continue to pinpoint the exact source of the outbreak.
Monitor updates from the UK Health Security Agency as they investigate the specific strain linked to imported eggs. Pay attention to food safety advisories, especially regarding egg consumption, and ensure proper cooking practices to mitigate risks.