The U.S. Food and Drug Administration has elevated a recall of nearly 1.6 million dozen eggs from Texas to its highest-risk classification due to a salmonella outbreak that has affected nearly 100 individuals across 17 states. The recall involves both white and brown cage-free eggs, with illnesses reported between November 2025 and June 2026, resulting in 26 hospitalizations but no fatalities.
Midwest Poultry Services identified the contamination through monitoring practices and has ceased distribution of fresh eggs from its Texas farms. The recalled eggs have best-by and sell-by dates extending through August 17, raising ongoing health concerns.
Consumers should monitor their egg purchases closely, especially those with best-by dates through August 17. Watch for updates from the FDA and CDC regarding further developments in the outbreak and any additional recalls, as the situation evolves.