Peru's anchoveta, a crucial species in global fishing, has accounted for approximately 10% of the total commercial catch since 1970. However, the combination of rising sea temperatures and long-term overfishing is leading to significant challenges for this industry. The situation is exacerbated by the current Super El Niño phenomenon, which is expected to further disrupt marine ecosystems.
The decline in anchoveta populations could have far-reaching effects on global fish supply and food security. As this species plays a vital role in the fishing economy, the ongoing environmental changes pose a serious threat to livelihoods and market stability in the region.