Food in Community, based in Dartington, has been collecting surplus produce from local farmers for 14 years to combat food waste and enhance access to sustainable food. The organization provides boxes of food to individuals in need, often referred by local services, helping to support those facing difficult times.
This year, an abundance of courgettes has prompted local farmer Lloyd Stone to donate excess crops. The initiative not only aids in reducing waste but also engages youth in cooking and nutrition, fostering community involvement and appreciation for locally sourced food.
Watch for Food in Community's expansion plans as they seek to engage more local farmers and youth. The success of the courgette donations could lead to similar initiatives with other surplus crops, enhancing community ties and promoting sustainable eating habits.