US employers and Haitian immigrants live in constant uncertainty as status of work permits remains in limboFor more than a month, Bobby Kuchinsky arrived at his Florida restaurant each morning worried about whether he still had enough staff or if this might be the last shift for some of his Haitian workers, who have spent more than a decade as cooks, busboys and oyster shuckers.On Tuesday, he suspended six of them after they lost authorization to work in the US. Continue reading...