Gareth Ward, co-owner of Ynyshir, Wales' only two-Michelin-star restaurant, has defended his kitchen's hygiene practices following a one-star hygiene rating issued in February. The rating raised concerns about food safety, particularly regarding raw and undercooked items, but Ward asserts that his kitchen is maintained to high standards and has since regained a five-star rating after addressing the issues identified by inspectors.
In a recent Apple TV documentary, Ward emphasized the restaurant's commitment to safety and quality, stating that while some minor issues were found, they do not reflect the overall operation of Ynyshir. The restaurant, known for its Japanese-inspired tasting menu, has faced scrutiny but remains focused on its culinary goals and maintaining high standards.
Watch for how Ynyshir adapts its menu and practices post-controversy. With a renewed five-star rating, the restaurant may focus on enhancing customer trust while pursuing that elusive third Michelin star. The balance between innovation and safety will be crucial.