From 1 July, restaurants need to tell customers whether their fish and seafood was caught in Australia or overseasGet our breaking news email, free app or daily news podcastFrom 1 July, diners across the country will see a small but notable change on menus.The federal government has made it mandatory for hospitality venues to designate a seafood product’s country of origin: “A” for Australian, “I” for imported and “M” for mixed. Continue reading...