Cider producers in Somerset are facing significant challenges due to a severe drought, with some orchards yielding only 10% of their usual apple harvest. The lack of fruit has forced smaller cider makers to halt production, as they rely solely on fresh juice rather than concentrate. Many growers are concerned about the long-term health of their trees and the potential for future dry seasons.
The drought has not only affected the quantity of apples but also their quality, with some varieties failing to produce due to insufficient cold weather. As climate change alters weather patterns, cider makers may need to adapt their practices and varieties to sustain production.