Sales of cottage cheese in the U.S. have seen a significant increase, more than doubling since 2021. This surge reflects a growing trend towards high-protein foods among consumers. As a result, cream cheese sales are reportedly suffering due to this shift in consumer preference.
The rise in cottage cheese sales highlights a broader trend in the food industry towards protein-rich products. This shift may influence product development and marketing strategies for dairy brands, as they adapt to changing consumer demands for healthier options.