Cider producers are expressing concerns that escalating costs could lead them to reduce their use of British-grown apples. Factors such as increased alcohol duty, energy expenses, and packaging costs are impacting profitability, with some producers indicating that without additional support, they may need to change sourcing practices. While the government has increased Small Producer Relief to assist smaller businesses, many feel this does not sufficiently offset the rising expenses.
Matilda Temperley, a cider maker, highlighted the significant tax increases and the potential loss of local orchards as a tragedy for the industry. Other producers, while acknowledging challenges, are focusing on growth and maintaining local sourcing, emphasizing the importance of traditional orchards in cider production.